Activity

In the area of macroeconomic researches

  • examination of parity prices in agriculture and the food industry,
  • calculation of production costs and agricultural product prices,
  • market research of agricultural and food products,
  • regionalization of agricultural production and evaluation of conditions for production of organic and products with geographic origin,
  • creating long-term integral development strategies of local communities, municipalities, regions and the entire Republic and operationalizing them to the level of development programs and projects,
  • creating socio-economic and environmental revitalisation programs of local community resources in rural areas,
  • creating projects of rural infrastructure development and complex programs of rural area organization;

In the area of microeconomic researches

  • creating programs and development models for family farms in accordance with the structural changes in agriculture and in villages on one hand, and measures of agricultural policy on the other.
  • estimation of company capital value and creating restructuring programs and enterprise development strategies in agriculture and food industry,
  • examining company market position and defining marketing activity strategies,
  • creating technological projects for agricultural production and the food industry, pre-investment and investment studies and programs, feasibility studies and environmental impact evaluation,
  • creating business plans,
  • adjustment of existing enterprise quality systems to the requirements of ISO 9000:2000 series of standards, management of quality systems, certified quality system management upgrading - ISO 9001:2000 by applying the HACCP concept, external review before the certification and surveillance process,
  • establishing of environmental management systems in accordance with ISO 14000 series of standards,
preparation of laboratories for accreditation regarding technical adequacy according to the requirements of ISO/IEC 17025,
  • establishing food safety management systems according to the requirements of ISO 22000 standards;

In the area of advisory services and education

  • assistance in defining organizational schemes of agricultural enterprises,
  • assistance in the process of establishing agencies for rural development and in their work on different levels,
  • staff education in economics and organization of agricultural enterprises and in agricultural production modernization,
  • education in the area of rural development for interested subjects on all levels, ·          staff training in presentation of ISO 9001:2000, ISO 14000, ISO 17025, ISO 22000 standards and HACCP concept;

    In the area of publishing, statistics and informatics support
  • publishing and statistical data base formatting for domestic users and international statistical publications,
  • software assistance in planning and designing for family farms, companies, producer associations, municipalities and other users in agribusiness and rural development.

 
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