Solutions and interventions for the technological transfer and the innovation of agro-food sector in South East regions

Within international project “Solutions and interventions for the technological transfer and the innovation of agro-food sector in South East regions” on 25 February 2011 in the Club of international press center in Belgrade there was a training for representatives of meat processing industry in Serbia. Besides them, other participants at the training were project Manager Prof. Drago Cvijanović PhD, external expert Jovanka Ninković as well as researchers engaged in the Project. The topics of this training were “Risk management in today's business environment - an innovative economy” and “Consulting as a form of learning and development model of managerial skills” and they were presented by researchers of the Institute of Agricultural Economics M.Sc. Radojica Sarić and M.A. Vesna Paraušić.

Решења и интервенције за технолошки трансфер и иновације прехрамбеног сектора у регионима Југоисточне Европе Решења и интервенције за технолошки трансфер и иновације прехрамбеног сектора у регионима Југоисточне Европе Решења и интервенције за технолошки трансфер и иновације прехрамбеног сектора у регионима Југоисточне Европе

The main objective of the training was to educate domestic producers, as much as possible, about the potential and benefits arising from the introduction of innovations into production and to introduce them with the possibility of establishing relationships with manufacturers from countries participating in the Project.

 
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